Building Sector
Capacity, Growth and
Competitiveness

Quality Control Capacity Building

3

The Quality Control Capacity Building funding stream provides opportunities for owners of agri-processing operations to help companies build the capacity for continuous improvement within their own facility to monitor and manage potential issues caused by microbial growth, or chemical or physical contamination.

Intake Information

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Eligible applicants include:

  • agri-food processors
  • agri-product processors
  • licensed commercial kitchens
  • primary producers
  • Indigenous Government/Indigenous individuals, businesses, communities, and organizations, other Indigenous groups undertaking agricultural initiatives
  • wholesalers (food, ingredients)
  • abattoirs

Eligible Activities

The following are eligible for funding:

  • professional fees associated with the development, implementation, and training for establishing quality control procedures
  • purchase of software directly related to managing/maintaining quality control processes and procedures
  • equipment related to first implementation of in-house quality control or significant upgrade to existing quality control procedures

Project lengths/Timelines

Up to 12 months.

Cost share/funding information

A cost share ratio of 50 per cent government and 50 per cent applicant to a maximum contribution of $50,000 per applicant per project.

Additional Information and Documents

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Terms and Conditions Program Guide